Insightful article on the complexity of yogurt by Tejal Rao.
The Kitchn: Scrambled Eggs with Goat Cheese and Greens
A Hasselback Potato with a mixed greens side salad. I would use a sweet potato instead of white.
Three-cheese mushroom, quinoa risotto from the NYT. Pair this with a dry white wine and fresh spring green salad. Mushrooms not your thing? Maybe you’d rather go for this cast-iron skillet mac and cheese.
A little slice of this flourless chocolate cake from Food 52.